The language of love, care and pleasure. Researcher of traditional and new ways of nourishing the body and taking care of the earth at the same time by creating nutritious dishes based on local products from producers tightly involved in the defense of the territory and its sustainability.
Skills
Menu design: Cost evaluation and detailed breakdown of ingredients to create beautiful and healthy dishes.
Managing and logistics skills to deliver food to groups ranging from ten to three hundred persons.
Plant based food specialist.